Pasture-Raised Beef

Dry-aged for 21 days, we believe that the aging time, flavor, and texture of our beef is the culmination of our cattle's low-stress life and healthy diet. Our feeder cattle are born, raised, and finished here on our farm, providing a comfortable environment for our cattle. Approximately 90 days before processing, feeder cattle are moved to a separate pasture to graze, provided free access to bluestem and Johnson Grass hay, supplemented with daily feedings of alfalfa/grain finishing feed. USDA inspected.

Pasture-Raised Beef

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11 products

  • Brisket (Trimmed)

    $37.42 USD
    $37.42 USD
    Brisket (Trimmed)

  • Boneless Ribeye

    From $20.93 USD
    From $20.93 USD
    Boneless Ribeye

  • Beef Heart

    From $17.32 USD
    From $17.32 USD
    Beef Heart

  • KC Strip

    $13.60 USD
    $13.60 USD
    KC Strip

  • Beef Soup Bones

    From $7.25 USD
    From $7.25 USD
    Beef Soup Bones

  • Ground Beef

    $7.99 USD
    $7.99 USD
    Ground BeefGround Beef

  • Beef Tongue

    From $22.27 USD
    From $22.27 USD
    Beef Tongue

  • T-Bone Steak

    From $26.08 USD
    From $26.08 USD
    T-Bone Steak

  • Rump Roast

    $33.69 USD
    $33.69 USD
    Rump Roast

  • Short Ribs

    From $21.44 USD
    From $21.44 USD
    Short Ribs

  • Bone-In Ribeye

    From $21.44 USD
    From $21.44 USD
    Bone-In Ribeye